APPETIZERS


STARTERS

Montaditos** 12
Green Plantains topped with Shrimp, Steak, Pork or Cod Fish
Empanadas 6
Stuffed with Shrimp, Beef, Chicken or Vegetables
Chicharron de Pollo 12
Crispy marinated Crackling Chicken
Fried Calamari Boricua 13
Tossed with Mesclun Greens and Creole dressing
Masitas de Puerco** 12
Crispy marinated Pork Pieces
Yuca Wrap** 12
Shredded Roasted Pork wrapped in Thin Yuca
Baked Littleneck Clams 14
Panko Crusted Clams in a Lemon and Garlic Sauce
Yuca de Salsa** 12
Yuca pieces wrapped in Bacon with Sweet Pineapple Salsa
Tropical Fried Coconut Shrimp 12
Shrimp Cocktail 15
Salsa con Fuego Family Style Appetizer Platter 25


SOUPS

Sancocho 9
Caribbean Root Soup with Beef, Chicken, Oxtail and Vegetables
Asopao de Mariscos 18
Seafood Gumbo
Mussels or Clams** 13
With Garlic, Chorizo and Tomato Broth


SALAD

Add chicken, shrimp, or steak to any salad for an additional $9

Watercress and Avocado Salad with Queso Blanco 12
Mixed Green 12
Caesar Salad with Crispy Plantain Croutons 12
Chopped Salad 12
Seafood Ceviche 17
Ensalada de Pulpo 16
Octopus Salad
Ensalada de Bacalao 15
Cod fish Salad
Salpicon de Mariscos
18
Seafood Salad


ENTREES


MAIN COURSE

Celia Cruz (Pernil)** 24
Marinated Roasted Pork served with Pigeon Pea Rice and PotatoSalad
Hector Lavoe (Churrasco)** 26
Grilled Skirt Steak served with Black Bean Rice and Potato Salad
Marc Anthony (Paella)** 27
Seafood Paella with Shrimp, Clams, Mussels, Lobster, Chicken
and Chorizo
Frankie Ruiz (Bistec Empanizado)** 24
Fried and Breaded Steak served with Sautéed Onions, Rice and Beans and Sweet Plantains
Willie Colon (Mofongo)** 18
Mashed Plantains topped with Shrimp, Steak or Pork
Fuego Burger 14
Signature Salsa Con Fuego Burger Served with Hand-Cut Fries and House Sauce
Tito Nieves (Rabo Guisado) 23
Stewed Oxtail with White Rice and Avocado
La India (Pargo Rojo) 23
Plantain Crusted Red Snapper with Yuca Mash and Seasonal Vegetables
Johnny Pacheco (Ropa Vieja) 23
Shredded Beef with White Rice and Maduros
Mar y Tierra 34
Skirt Steak and Shrimp Scampi
Vegetarian Paella with Sautéed Vegetables 19
Arroz con Pollo 19
Chicken and Rice
Pastelon de Carne 18
Layers of Ground Beef and Sweet Plantains topped with
Mozzarella Cheese served with Mixed Greens
Chuleta Can Can** 25
5lb. Pork Chop served with Mashed Plantains and Mixed Greens
Fried Shrimp 21
Served with Mixed Greens and Hand-Cut Fries
El Gran Combo 45
Broiled Lobster with Shrimp Stuffing and Filet Mignon served over Yuca Mash and Seasonal Vegetables


FROM THE GRILL

Grilled Salmon 21
Grilled Chicken 18
Grilled Shrimp 22
22 oz T-Bone Grilled Steak 33
12 oz Filet Mignon 31
Grilled Pork Chops 19

ON THE SIDE $5

Yuca Mash · Yuca Fries · Hand-Cut Fries · Pigeon Pea Rice (Arroz Con Gandules)
·
Rice (Yellow or White) · Beans (Red or Black) · Black Bean Rice (Arroz Moro)
·
Green or Sweet Plantains (Tostones or Amarillos) · Signature Potato Salad
·
Seasonal Sautéed Vegetables · Mashed Potato


DESSERTS
Salsa Con Fuego Flavored Flan 6
Chocolate – Guava – Coco – Tembleque – Cheese
Hot Fudge Lava Cake 6
Served with Two Scoops of Ice Cream
Tres Leche 6
Your Choice of Chocolate or Vanilla Flavor
Crispy Baked Guava Empanadas 6
Made with a Blend of Guava and Cream Cheese Paste
Arroz Con Dulce 6
Rice Pudding
Sweet Dessert Sampler 20
A Combination of All of Our Homemade Desserts

Share Plate Charge $10

A 20% Gratuity is added to all parties of 5 or more.
If youhave food allergies please speak to the owner, manager, chef or your server.
Due to limited seating, tables are available for dinner service only. A time limit may be applied at the discretion of management.
Dishes made or prepped with Pork **