Guacamole Made with Ripened Avocado, Tomato, Red Onion, Lime and Cilantro Served with Tortilla Chips 10
Salsa Con Fuego Chicken Wings Choose from Caribbean, Buffalo, Jerk or Plain
Crab Cakes served with Mango Salsa and Parsley Lemon Aioli 14
Coconut Crusted Shrimp served with Passion Fruit Chili Sauce 12
Caribbean White Cheese Wrapped in Dough Served with Roasted Tomato Sauce (Queso Frito) 6
Seared Rum Glazed Jumbo Shrimp with an Avocado Salad and Crispy Onion Basket 12
Empanadas Filled with Shrimp, Beef, Chicken, Vegetables or Cheese 6
Crispy Calamari with Creole Sauce 13
Crispy Marinated Chicken Chunks with Mango-lemon Sauce (Chicharron De Pollo) 11
Crispy Marinated Pork Pieces with Orange Mojito (Carne Frita)** 11
Grilled Steak Skewers with Crispy Yuca and Roasted Red Pepper Sauce (Pinchos De Lomo) 14
Crispy Green Plantain Cups Filled with Shrimp, Steak or Pork (Montaditos)** 12
Appetizer Platter with Empanadas, Crispy Marinated Pork Pieces, Calamari, Crispy Chicken Chunks and Baked Clams** 25


Caribbean Root Soup with Beef, Chicken and Oxtail (Sancocho) 9
Caribbean Seafood Gumbo with Clams, Mussels, Shrimps and Calamari (Asopao De Mariscos) 14
Shrimp Gumbo (Asopao De Camarones) 14


Add Chicken $4, Shrimp $6 or Steak $5 to any salad

Watercress, Cucumber, Tomato, Onions, Carrot, Peppers, Green Apples, Dried Sherry and Sherry Vinaigrette (Ensalada De Berro) 10
Caesar Salad with Romaine, Manchego Cheese, Pickled Onions and Crispy Plantain Croutons 9
Shrimp Marinated with Passion Juice, Lime Juice, Pique, Onions, Peppers and Cilantro (Ceviche De Camarones) 14
Chopped Salad Romaine Lettuce, Tomatoes, Cucumber, Avocado, Garbonzo Beans,Queso Blanco and Citrus Vinaigrette 15
Seafood Salad Marinated with Garlic, Lime, Pique, Parsley Mojo (Salpicon De Mariscos) 16



Vegetarian Paella 18
Served With Seasonal Vegetables
Grilled Salmon 24
Sugar Cane Glazed Grilled Salmon Served with Fried Rice and Beer Tempura shrimp
La India (Pargo Rojo) 22
Pan Seared Red Snapper with Yuca Cake, Coconut Sauce and Carrot Slaw
Mango Shrimp 21
Seared Jumbo Shrimp with Mango Sauce, Onions, Garlic, Pique, White Rice and Mango Salad
Pasta Alfredo 22
Linguini with Parmesan Cream, Garlic,Peppers, Onions, Tomatoes and choice of Shrimp , Chicken or Veggie
Marc Anthony (Paella)** 25
Saffron Rice with Lobster, Shrimp, Clams, Mussels, Calamari, Octopus, Chicken and Chorizo
Grilled Chicken (Pechuga de Pollo) 19
Grilled Chicken Breast with Sautéed Onions Served With Yuca Fries
Chicken and Rice (Arroz Con Pollo)
Caribbean Yellow Rice, Onions, Peppers,Garlic, Peas, Chicken and Crispy Chicharron
Celia Cruz (Pernil)** 24
Marinated Roasted Pork served with Pigeon Pea Rice and Potato Salad
Pork Chops (Chuletas)** 18
Center Cut Pork Chops Topped with Sangria Sauce Served With Black Bean Rice and Culis
Chuleta Can Can** 25
5lb. Pork Chop Imported From Puerto Rico Served with Sweet Plantains Mashed and Mixed Greens
Salsa Con Fuego Burger 13
Signature Salsa Con Fuego Burger Served with Hand-Cut Fries
Willie Colon (Mofongo)**
Mashed Plantains Infused with Garlic Topped with (Shrimp $18, Steak $17 or Pork $16)
Hector Lavoe (Churrasco)** 25
Grilled Skirt Steak Served with Black Bean Rice and Potato Salad
Frankie Ruiz (Bistec Empanizado) 22
Pan Fried Breaded Steak Served with Caramelized Onions, Sweet Plantains and White Rice with Black Beans
Tito Nieves (Rabo Guisado)
Spanish Style Oxtail in Red Wine Sauce, Cilantro Rice and Avocado
Puerto Rican Lasagna (Pastelon de Carne) 18
Sautéed Angus Beef Layered with Sweet Plantains topped with Mozzarella Cheese Served with Mixed Greens
Johnny Pacheco (Ropa Vieja)
Shredded Beef with White Rice and Maduros
Tito Rojas “El Gallo” 18
Grilled Roasted Half Chicken with Garlic Mashed Poatoes and Seasonal Vegetables
12oz Black Angus Steak Grilled to Perfection Served with Choice Of Side
Surf & Turf (Mar y Tierra) 34
Grilled Steak and Garlic Shrimp with Choice of Side
El Gran Combo 45
Broiled Lobster with Butter Shrimp Stuffing and Ribeye Steak served With Choice of Side


Yellow Rice • Yuca Fries • Hand-Cut Fries • Pigeon Pea Rice (Arroz Con Gandules)** • Macaroni and Cheese • White Rice • Beans (Red or Black)** • Red or Black Beans & Rice (Arroz Morro)** • Seasonal Sautéed Vegetables • Mashed Potatoes • Green or Sweet Plantains (Tostones or Amarillos)

Salsa Con Fuego Flavored Flan 6
Chocolate – Guava – Coco – Tembleque – Cheese
Hot Fudge Lava Cake 6
Served with Two Scoops of Ice Cream
Tres Leche 6
Your Choice of Chocolate or Vanilla Flavor
Crispy Baked Guava Empanadas 6
Made with a Blend of Guava and Cream Cheese Paste
Arroz Con Dulce 6
Rice Pudding
Sweet Dessert Sampler 20
A Combination of All of Our Homemade Desserts

Share Plate Charge $10

A 20% Gratuity is added to all parties of 5 or more.
If you have food allergies please speak to the owner, manager, chef or your server.
Due to limited seating, tables are available for dinner service only. A time limit may be applied at the discretion of management.
Dishes made or prepped with Pork **