APPETIZERS


STARTERS

Guacamole Made with Ripened Avocado, Tomato, Red Onion, Lime and Cilantro Served with Tortilla Chips 10
Caribbean White Cheese Wrapped in Dough Served with Roasted Tomato Sauce (Queso Frito) 6
Seared Rum Glazed Jumbo Shrimp with an Avocado Salad and Crispy Onion Basket 12
Japanese Panko-herb Crusted Baked Little Neck Clams with Lemon-garlic Sauce 14
Empanadas Filled with Shrimp, Beef, Chicken, Vegetables or Cheese 6
Crispy Calamari with Creole Sauce 13
Crispy Marinated Chicken Chunks with Mango-lemon Sauce (Chicharron De Pollo) 11
Crispy Marinated Pork Pieces with Orange Mojito (Carne Frita)** 11
Shredded Roasted Pork Wrapped in Thin Yuca with Red Wine Vinaigrette (Pernil Envuelto En Yuca)** 10
Steamed Plantain and Yuca Tamal with Oxtail and Mushroom Sauce (Pastel Con Rabo) 12
Grilled Filet Mignon Skewers with Crispy Yuca and Roasted Red Pepper Sauce (Pinchos De Lomo) 14
Crispy Green Plantain Cups Filled with Shrimp, Steak or Pork (Montaditos)** 12
Shrimp Cocktail 14
Appetizer Platter with Empanadas, Crispy Marinated Pork Pieces, Calamari, Crispy Chicken Chunks and Baked Clams 25


SOUPS

Caribbean Root Soup with Beef, Chicken and Oxtail (Sancocho) 9
Caribbean Seafood Gumbo with Clams, Mussels, Shrimps and Calamari (Asopao De Mariscos) 14
Mussels with Garlic, Peppers, Tomato, Butter, Tomato-Coconut Broth and Toasted Points 10
Clams with Garlic, Onions, Peppers, Tomatoes, White Wine-Buttery Broth and Toasted Points 10


SALAD

Add Chicken $4, Shrimp $6 or Steak $5 to any salad

Watercress, Cucumber, Tomato, Onions, Carrot, Peppers, Green Apples, Dried Sherry and Sherry vinaigrette (Ensalada De Berro) 10
Baby Arugula, Avocado, Caribbean White Cheese, Carrots, Onions, Mint, Cilantro and Balsamic Vinaigrette (Aguacate Con Queso Caribeño) 11
Caesar Salad with Romaine, Manchego Cheese, Pickled Onions and Crispy Plantain Croutons 9
Shrimp Marinated with Passion Juice, Lime Juice, Pique, Onions, Peppers and Cilantro (Ceviche De Camarones) 14
Grilled Octopus with Roasted Potatoes, Olive, Capers Salad and Rosemary Mojito (Ensalada De Pulpo) 15
Seafood Salad Marinated with Garlic, Lime, Pique, Parsley Mojo (Salpicon De Mariscos) 16


ENTREES


MAIN COURSE

Vegetarian Paella 18
Served With Seasonal Vegetables
Grilled Salmon 24
Sugar Cane Glazed Grilled Salmon Served with Fried Rice and Beer Tempura shrimp
La India (Pargo Rojo) 22
Pan Seared Red Snapper with Yuca Cake, Coconut Sauce and Carrot Slaw
Mango Shrimp 21
Seared Jumbo Shrimp with Mango Sauce, Onions, Garlic, Pique, White Rice and Mango Salad
Spanish Shellfish Pasta (Mariscada)
28
Lobster, Shrimp, Octopus, Calamari, Clams, Mussels, Linguini in a Roasted Tomato Sauce
Marc Anthony (Paella)** 25
Saffron Rice with Lobster, Shrimp, Clams, Mussels, Calamari, Octopus, Chicken and Chorizo
Grilled Chicken (Pechuga de Pollo) 19
Grilled Chicken Breast with Sautéed Onions Served With Yuca Fries
Chicken and Rice (Arroz Con Pollo) 19
Caribbean Yellow Rice, Onions, Peppers,Garlic, Peas, Chicken and Crispy Chicharron
Celia Cruz (Pernil)** 24
Marinated Roasted Pork served with Pigeon Pea Rice and Potato Salad
Pork Chops (Chuletas)** 18
Center Cut Pork Chops Topped with Sangria Sauce Served With Black Bean Rice and Culis
Chuleta Can Can** 25
5lb. Pork Chop Imported From Puerto Rico Served with Sweet Plantains Mashed and Mixed Greens
Salsa Con Fuego Burger 13
Signature Salsa Con Fuego Burger Served with Hand-Cut Fries
Willie Colon (Mofongo)**
Mashed Plantains Infused with Garlic Topped with (Shrimp $18, Steak $17 or Pork $16)
Hector Lavoe (Churrasco)** 25
Grilled Skirt Steak Served with Black Bean Rice and Potato Salad
Frankie Ruiz (Bistec Empanizado) 22
Pan Fried Breaded Steak Served with Caramelized Onions, Sweet Plantains and White Rice with Black Beans
Tito Nieves (Rabo Guisado)
20
Spanish Style Oxtail in Red Wine Sauce, Cilantro Rice and Avocado
Puerto Rican Lasagna (Pastelon de Carne) 18
Sautéed Angus Beef Layered with Sweet Plantains topped with Mozzarella Cheese Served with Mixed Greens
Johnny Pacheco (Ropa Vieja)
21
Shredded Beef with White Rice and Maduros
Rib-Eye 28
12oz Black Angus Steak Grilled to Perfection Served with Choice Of Side
Filet Mignon 28
10oz Grilled Filet Mignon Served with Choice Of Side
Surf & Turf (Mar y Tierra) 34
Grilled Steak and Garlic Shrimp with Choice of Side
El Gran Combo 45
Broiled Lobster with Butter Shrimp Stuffing and Filet Mignon served With Choice of Side

ALL SIDES $5

Yuca Cake • Yuca Fries • Hand-Cut Fries • Pigeon Pea Rice (Arroz Con Gandules) • Sweet Plantain Mash • Yellow Rice • Cilantro Rice • Fried Rice • White Rice w/ Beans (Red or Black) Black Bean Rice (Arroz Morro) • Seasonal Sautéed Vegetables • Mashed Potatoes • Green or Sweet Plantains (Tostones or Amarillos)


DESSERTS
Salsa Con Fuego Flavored Flan 6
Chocolate – Guava – Coco – Tembleque – Cheese
Hot Fudge Lava Cake 6
Served with Two Scoops of Ice Cream
Tres Leche 6
Your Choice of Chocolate or Vanilla Flavor
Crispy Baked Guava Empanadas 6
Made with a Blend of Guava and Cream Cheese Paste
Arroz Con Dulce 6
Rice Pudding
Sweet Dessert Sampler 20
A Combination of All of Our Homemade Desserts

Share Plate Charge $10

A 20% Gratuity is added to all parties of 5 or more.
If you have food allergies please speak to the owner, manager, chef or your server.
Due to limited seating, tables are available for dinner service only. A time limit may be applied at the discretion of management.
Dishes made or prepped with Pork **