APPETIZERS

STARTERS

Guacamole Made with Ripened Avocado, Tomato, Red Onion, Lime and Cilantro Served with Tortilla Chips 10
Salsa Con Fuego Chicken Wings Choose from Caribbean, Buffalo, Jerk or Plain 10
Coconut Crusted Shrimp served with Passion Fruit Chili Sauce 12
Empanadas Filled with Shrimp, Beef, Chicken, Vegetables or Cheese 6
Crispy Calamari with Creole Sauce 13
Crispy Marinated Chicken Chunks with Mango-lemon Sauce (Chicharron De Pollo) 11
Crispy Marinated Pork Pieces with Orange Mojito (Carne Frita)** 11
Crispy Green Plantain Cups filled with Shrimp, Steak, or Pork (Montaditos) 12
Appetizer Platter with Empanadas, Crispy Marinated Pork Pieces, Calamari, Crispy Chicken Chunks and Baked Clams** 25


SALADS

Add Chicken $4, Shrimp $6 or Steak $5 to any salad

Watercress, Cucumber, Tomato, Onions, Carrot, Peppers, Green Apples, Dried Sherry and Sherry Vinaigrette (Ensalada De Berro) 10
Caesar Salad with Romaine, Manchego Cheese, Pickled Onions and Crispy Plantain Croutons 9

ENTREES

MAIN COURSE

Vegetarian Paella 18
Served With Seasonal Vegetables
 
Grilled Salmon 24
Sugar Cane Glazed Grilled Salmon Served with Fried Rice and Beer Tempura shrimp  
La India (Pargo Rojo) 24
Pan Seared Red Snapper with Yuca Cake, Coconut Sauce and Carrot Slaw  
Mango Shrimp 21
Seared Jumbo Shrimp with Mango Sauce, Onions, Garlic, Pique, White Rice and Mango Salad  
Marc Anthony (Paella)** 25
Saffron Rice with Lobster, Shrimp, Clams, Mussels, Calamari, Octopus, Chicken and Chorizo
 
Grilled Chicken (Pechuga de Pollo) 19
Grilled Chicken Breast with Sautéed Onions Served With Yuca Fries  
Chicken and Rice (Arroz Con Pollo)
19
Caribbean Yellow Rice, Onions, Peppers,Garlic, Peas, Chicken and Crispy Chicharron  
Celia Cruz (Pernil)** 24
Marinated Roasted Pork served with Pigeon Pea Rice and Potato Salad  
Pork Chops (Chuletas)** 18
Center Cut Pork Chops Topped with Sangria Sauce Served With Black Bean Rice and Culis  
Chuleta Can Can** 25
5lb. Pork Chop Imported From Puerto Rico Served with Sweet Plantains Mashed and Mixed Greens  
Willie Colon (Mofongo)**
 
Mashed Plantains Infused with Garlic Topped with (Shrimp $18, Steak $17 or Pork $16)  
Hector Lavoe (Churrasco)** 25
Grilled Skirt Steak Served with Black Bean Rice and Potato Salad
 
Frankie Ruiz (Bistec Encebollado) 22
Sauteed Steak and Carmelized Onions Served with Black Beans, White Rice and Sweet Plantains  
Tito Nieves (Rabo Guisado)
20
Spanish Style Oxtail in Red Wine Sauce, Cilantro Rice and Avocado  
Puerto Rican Lasagna (Pastelon de Carne) 18
Sautéed Angus Beef Layered with Sweet Plantains topped with Mozzarella Cheese Served with Mixed Greens  
Surf & Turf (Mar y Tierra) 34
Grilled Steak and Garlic Shrimp with Choice of Side  

ALL SIDES $5

Yellow Rice • Yuca Fries • Hand-Cut Fries • Pigeon Pea Rice (Arroz Con Gandules)** • Macaroni and Cheese • White Rice • Beans (Red or Black)** • Red or Black Beans & Rice (Arroz Morro)** • Seasonal Sautéed Vegetables • Mashed Potatoes • Green or Sweet Plantains (Tostones or Amarillos)


DESSERTS
Salsa Con Fuego Flavored Flan 6
Chocolate – Guava – Coco – Tembleque – Cheese
Hot Fudge Lava Cake 6
Served with Two Scoops of Ice Cream
Tres Leche 6
Your Choice of Chocolate or Vanilla Flavor
Crispy Baked Guava Empanadas 6
Made with a Blend of Guava and Cream Cheese Paste
Arroz Con Dulce 6
Rice Pudding
Sweet Dessert Sampler 20
A Combination of All of Our Homemade Desserts

Share Plate Charge $10

A 20% Gratuity is added to all parties of 5 or more.
If you have food allergies please speak to the owner, manager, chef or your server.
Due to limited seating, tables are available for dinner service only. A time limit may be applied at the discretion of management.
Dishes made or prepped with Pork **